Forage crops are primarily utilized for what purpose?

Forage crops are specifically cultivated to provide feed for livestock. Unlike other crops that may be grown for food production, commercial seed sales, textiles, or fuel, forage crops are rich in nutrients and are ideal for grazing or harvesting as fodder. These crops include grasses, legumes, and other plants that are utilized directly by animals, which helps support the livestock industry. By focusing on the nutritional needs of animals, forage crops play a crucial role in sustainable agriculture and food production systems. They contribute to animal health and productivity, ensuring a reliable source of feed that fosters growth and milk production in various livestock species. This vital function underscores why the primary utilization of forage crops is as feed for animals.