Legumes are primarily grown for which part of the plant?

Legumes are primarily cultivated for their seeds, which are found within pods. This is because the seeds are rich in protein and essential nutrients, making them a crucial food source for both humans and livestock. Common examples of legumes include beans, lentils, and peas, all of which are valued for their high protein content. The seeds' nutritional profile contributes significantly to food security and agricultural practices around the world.

In the context of agriculture, legumes also play an essential role in soil health through a process known as nitrogen fixation, where they form symbiotic relationships with bacteria in their roots. This helps improve soil fertility, but the primary focus for cultivation remains on the seeds that provide food and economic value.