What are the potential risks of using plant hormones in production?

Using plant hormones in agricultural production can present several potential risks, with one significant concern being their toxicity and hazardous effects on humans. Hormones like auxins, gibberellins, and cytokinins are often used to manipulate plant growth and development, but if not handled properly, they can pose health risks to farm workers and consumers.

Certain plant hormones can have adverse effects if absorbed or ingested in significant amounts, leading to symptoms that may range from mild discomfort to serious health implications. For instance, some synthetic growth regulators can be harmful when proper safety guidelines are not followed during application, highlighting the need for caution and awareness in their use.

In contrast, the other aspects mentioned in the other choices, such as promoting quicker growth, reducing soil acidity, or enhancing disease resistance, reflect the intended benefits of using plant hormones, but they do not address the potential risks associated with improper handling or application. Understanding these hazards is crucial for safe agricultural practices that balance productivity with health and safety concerns.