What benefits can arise from promoting Angus cattle?

Promoting Angus cattle primarily leads to higher quality beef with better carcass value due to the breed's genetic traits. Angus cattle are known for their superior marbling, which enhances the tenderness and flavor of the beef. This breed tends to produce meat that scores higher on quality grading scales, such as the USDA grading system, where marbling is a significant factor in determining quality grades like Choice or Prime.

The beef produced from Angus cattle is often sought after by consumers and restaurants, leading to higher market prices and better profitability for ranchers. As a result, the emphasis on promoting Angus cattle can significantly benefit beef quality in the market.

The other options present different benefits or outcomes that do not directly relate to the promotion of Angus cattle. Lower feed costs might pertain to different breeds or management strategies. Increased dairy production is more associated with dairy cattle breeds than with beef cattle like Angus. Finally, more rapid growth rates in poultry are unrelated to the characteristics or promotion of cattle breeds.