What does diversification involve in agriculture?

Diversification in agriculture involves reallocating a farm's productive resources to produce a wider variety of crops and livestock rather than concentrating on a single type of production. This strategy can lead to more sustainable farming practices, as it helps mitigate risks associated with market fluctuations, pests, disease outbreaks, and climate change. By diversifying, farmers can enhance soil health, improve crop resilience, and potentially increase their overall profitability.

The other options focus on narrower strategies. Concentrating on one major crop production limits the farm's ability to respond to adverse conditions and reduces biodiversity. Minimizing production costs is primarily an economic strategy and does not inherently involve increasing the variety of products. Producing only animal products also contradicts the idea of diversification, which seeks to incorporate different forms of agriculture to balance risk and enhance ecological benefits.