What is the purpose of growing oil crops?

The purpose of growing oil crops primarily revolves around extracting oil, which is the focus of option C. Oil crops such as soybeans, sunflowers, canola, and peanuts are cultivated specifically for their seeds, which contain significant amounts of oil. This oil can be processed and used for a variety of applications, including cooking, food manufacturing, and the production of industrial lubricants and biodiesel.

Growing oil crops contributes to the economic aspect of agriculture, providing farmers with a profitable crop to cultivate and helping to meet the global demand for vegetable oils, which are a staple in many diets and industries. Other uses of oil crops may involve byproducts, such as meal from seeds that are processed for additional uses, but the primary aim of these crops is indeed the extraction of oil.