What simple method can be used to clean produce of chemical residues?

Washing produce with soap is a common practice for cleaning fruits and vegetables, as it can effectively remove dirt, bacteria, and chemical residues from the surface. Soap works by breaking down oils and residues that may cling to the produce. However, using soap can be a bit controversial since not all soaps are food-safe, and some consumers may prefer to avoid using it directly on their food.

Utilizing soap ensures that any potential contamination is effectively dealt with, which is particularly important when it comes to chemical residues that may not be easily removed with just water. This method emphasizes the importance of food safety in agricultural practices, helping to ensure that the produce is safe for consumption.

While soaking in vinegar, rinsing with hot water, or peeling might be helpful to some extent, relying on soap can provide a more thorough cleaning method to remove residues effectively. Each of those alternative methods may not address all types of residues comprehensively or may require additional steps to ensure optimal cleaning.