What typically happens when you take cattle off wheat and put them on bluestem?

When cattle are transitioned from a high-quality forage such as wheat to a lower-quality forage like bluestem, their weight gain typically decreases. Wheat is known for its high energy and protein content, which can promote rapid growth and weight gain in cattle. In contrast, bluestem grass, while nutritious, generally has a lower nutrient density compared to wheat. This can lead to slower weight gain due to insufficient energy and nutrients available for the animals' growth.

Factors such as forage quality, palatability, and digestibility play a significant role in the cattle's ability to gain weight. The transition from a more energy-rich diet to one that is less energetically dense usually results in a reduction in weight gain, which is reflected in the choice indicating slower weight gain. Understanding these dynamics is crucial for livestock management, as proper diet transitions impact overall animal health and productivity.